Bring bold Caribbean Flavor Home — Without the Prep.
REAL INGREDIENTS
No fillers. No shortcuts. No artificial ingredients.
Made with care
Crafted in limited batches to preserve freshness, depth, and consistency.
Every jar is blended with intention.
bold caribbean flavor
Rooted in Haitian home cooking.
Layered. Balanced. Unforgettable.
How to Use Ti Gou Lakay Flavor Base Marinade
chicken and meats
Use It For:
- Marinating chicken, beef, lamb & turkey
- Seasoning rice & beans
- Soups & stews
- Seafood
- Vegetables
- How Much To Use:
- Meat: 1–2 tbsp per pound
- Rice & grains: 1 tbsp per cup uncooked
- Soups & stews: 1–3 tbsp per pot
RICE AND GRAINS
Use it for:
- Brown rice
- Beans
- Quinoa
- One-pot meals
- How much to use:
- 1 -2 tablespoon per cup of uncooked rice
- Stir in while sautéing or before adding water
soups and stews
Use it for:
- Chicken soup
- Beef stew
- Vegetable soup
- Seafood soups
- Haitian-style bouyon
How much to use: - 1–3 tablespoons per pot
- Add at the beginning when sautéing
- Taste and adjust as it cooks
Loved by family and friends
One spoonful and the flavor tastes like home. I used it on chicken and rice and everyone asked what i added.
Bold, Fresh, and balanced. This is the seasoning I didn't know I was missing.
I Grew up on Haitian food and this brings the flavor without the prep.
TI GOU LAKAY — A LITTLE TASTE OF HOME
Ti Gou Lakay was inspired by the food I grew up eating — rich, deeply flavorful Haitian home cooking made with love.
I created this flavor base to bring those bold Caribbean flavors into your kitchen without the hours of chopping, blending, and prepping.
Rooted in tradition and crafted for modern kitchens, Ti Gou Lakay transforms everyday meals into something memorable.
BRING BOLD CARIBBEAN FLAVOR TO YOUR KITCHEN